Cheese Balls - cooking recipe

Ingredients

1/2 lb. sharp cheese (10 oz. grated)
1/2 lb. margarine
2 c. plain flour, sifted
1 tsp. salt
1 c. pecans (optional)

Preparation

Cream the margarine and cheese.
Add flour, salt and pecans. Form into balls.
Bake at 350\u00b0 for 15 minutes.