Linguine And Clam Sauce - cooking recipe

Ingredients

1/2 c. olive oil
1/2 c. butter
8 cloves crushed garlic
2 Tbsp. parsley
2 tsp. salt
2 (6 oz.) cans clams

Preparation

Melt butter and olive oil in pan.
Saute garlic until soft and golden with 2 teaspoons of salt.
Add cloves and simmer 2 minutes. Toss with 1 pound of linguine and serve with Parmesan cheese.