Spinach Balls - cooking recipe

Ingredients

2 (10 oz. each) pkg. chopped, frozen spinach, cooked and drained
6 beaten eggs
1 pkg. herb stuffing mix
1 c. grated Parmesan cheese
3/4 c. butter, softened

Preparation

Combine all ingredients.
Roll into walnut-sized balls.
Place on cookie sheet to freeze. When frozen, put into freezer bags.