Pumpkin Coffee Cake - cooking recipe

Ingredients

2/3 c. margarine
1 c. brown sugar
2/3 c. sugar
2 1/2 c. flour
1/2 tsp. pumpkin pie spice
1/2 tsp. salt
1/2 c. chopped nuts
1/2 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. baking soda
1 c. sour cream
1 c. pumpkin
2 eggs

Preparation

Melt margarine, add sugar and brown sugar.
Mix in flour, pumpkin pie spice and salt until crumbly.
Remove 1 cup to small bowl; add nuts and cinnamon.
Mix well, set aside.
To remaining mixture, add rest of the ingredients.
Beat until smooth.
Pour into greased and floured 9 x 13-inch pan.
Sprinkle with reserved crumbs.
Bake at 350\u00b0 approximately 45 minutes.