Peach Cobbler - cooking recipe

Ingredients

3 c. fresh sliced peaches
1/2 c. granulated sugar
1 Tbsp. cornstarch
1/4 c. brown sugar
1/2 c. cold water
1 Tbsp. butter, melted
1 Tbsp. lemon juice

Preparation

Mix peaches and granulated sugar in saucepan until coated. Add cornstarch, brown sugar and water.
Cook and stir over medium heat until thick.
Add butter and lemon juice. Pour into oiled 12 x 7-inch baking dish.