Sand Tarts - cooking recipe

Ingredients

1 c. oleo, softened
1/2 c. confectioners sugar, sifted
1 tsp. vanilla
2 1/4 c. flour
1/2 tsp. salt
3/4 c. chopped pecans

Preparation

Cream oleo and sugar.
Add vanilla, flour, salt and nuts.
Mix well.
Form into balls and place on ungreased cookie sheet.
Bake at 400\u00b0 for 12 to 15 minutes.
Roll in powdered sugar after cool.