Swedish Krumkaka(Cookies) - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
3 eggs
1/3 tsp. nutmeg
1/2 c. whipping cream
2 c. flour

Preparation

Beat eggs until light.
Add sugar and beat.
Add melted butter, cream, nutmeg and flour.
Beat until smooth. Bake on krumkaka iron using about 1/2 teaspoon for each cake.
Roll while warm.