Chicken Piccata - cooking recipe

Ingredients

6 boneless chicken breasts
1/2 c. flour
1 1/2 tsp. salt
1/2 tsp. lemon pepper
1/4 tsp. garlic powder
6 Tbsp. margarine or butter
1/4 c. lemon juice
4 Tbsp. white wine
1 lemon, thinly sliced
2 Tbsp. fresh parsley, minced

Preparation

Flatten tenders between sheets of wax paper to 1/4-inch thickness.
Combine flour, salt, lemon pepper and garlic powder; dredge chicken in mixture.
Melt butter in large skillet over medium heat.
Add chicken and cook 3 to 4 minutes each side. Drain on paper towels and keep warm.
Add lemon juice, wine and slices to pan drippings; heat, stirring well.
Pour over chicken and sprinkle with chopped parsley.