Celery Hot Dish - cooking recipe

Ingredients

4 c. sliced celery
1 can cream of chicken soup
1/2 c. bread crumbs
1 (5 oz.) can water chestnuts
1/4 c. melted butter
1/4 c. pimentos

Preparation

In saucepan, cook celery 8 minutes. Drain. Slice water chestnuts and add.
Stir in pimentos and chicken soup.
Place in a 2-quart casserole dish.
In small bowl, blend together melted butter and bread crumbs. Sprinkle over mixture.
Bake at 350\u00b0 for 40 minutes.