Dutch Crumb Cake - cooking recipe

Ingredients

2 c. flour or Bisquick
1 c. sugar
1/2 c. margarine (1 stick)
1/2 c. milk
1 tsp. baking powder
1/4 tsp. salt
cinnamon

Preparation

Put flour, sugar and margarine in a bowl.
Cut together with 2 knives making crumbs.
Take out almost 1/2 cup crumbs and set aside.
To the rest of the flour mixture, add milk, baking powder and salt.
Mixture will be thick.
Put into a well-greased pan (8 x 8-inch).
Sprinkle 1/2 cup crumbs on top and sprinkle with cinnamon.