Nut Cake - cooking recipe

Ingredients

5 eggs
2 c. sugar
1 c. pure butter, melted
3 c. sifted self-rising flour
1 qt. shelled pecans, cut in small pieces
1 tsp. vanilla flavoring

Preparation

Mix eggs and sugar.
Pour melted butter over this.
Add flour at once.
Add flavoring and nuts last.
Bake at 325\u00b0 for about 1 1/2 hours.