Ann'S Butternut Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, drained and mashed or 2 (10 oz.) pkg. frozen squash
3 eggs
6 Tbsp. butter
1 c. Pet milk
1 c. sugar
1/2 tsp. ginger
buttered cracker crumbs
2 Tbsp. flaked coconut

Preparation

Combine ingredients by stirring with a spoon or blender.
Bake in a greased casserole dish.
Set in a pan of water at 350\u00b0 for 45 minutes or until set. Before removing from the oven, cover with buttered cracker crumbs and bake until brown. Very good.