Cassoulet(French Pork And Bean Casserole) - cooking recipe

Ingredients

1 lb. pork, cut into 1/2-inch cubes
1/2 lb. sausage links, cut in half
1/2 c. chopped onion
2 medium cloves garlic, minced
1 c. chopped tomato
2 cans (11 oz.) condensed bean with bacon soup
1/2 soup can water
1/4 c. dry white wine
1 medium bay leaf

Preparation

Brown pork and sausage in skillet.
Add onion and garlic and cook until tender.
Pour off fat; add remaining ingredients to skillet and mix well.
Pour into a 2-quart casserole and bake at 375\u00b0
for 1 hour.
Remove bay leaf and serve.