Ham And Cheese Pinwheels - cooking recipe

Ingredients

1 pkg. Danish ham slices (rectangles)
1 (8 oz.) pkg. cream cheese
1/2 c. marble cheese
1/2 c. green onions, chopped
paprika
parsley
caraway seasoning

Preparation

Combine cream cheese, marble cheese, onions, paprika, parsley and caraway seasoning.
Spread thin layer onto 1 slice of ham. Roll tightly.
Repeat until all ham slices are rolled. Refrigerate, seam side down, at least 1 hour.
Slice rolls angularly about 1/2-inch thick.
Serve with crackers of your choice.