Marinara Sauce - cooking recipe

Ingredients

3 Tbsp. olive oil
4 cloves garlic
1 large onion, chopped
3 (16 oz.) cans strained tomatoes
2 beef bouillon cubes
3 strips bacon (optional)
1 Tbsp. salt

Preparation

Saute onion and garlic in the olive oil until onion softens. Add tomatoes and simmer for 90 minutes.
Add bouillon cubes and bacon and simmer 15 minutes.
Serve alone on pasta, or with Parmesan cheese in baked ziti.