Pecan Pie - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
1/3 c. melted butter
3 eggs, well beaten
1 tsp. vanilla
1/2 tsp. salt
1 c. chopped pecans

Preparation

Mix all ingredients well.
Pour in 9-inch unbaked pie shell. Bake 45 to 50 minutes at 350\u00b0.