Pepperoni Bread - cooking recipe

Ingredients

2 loaves frozen bread dough
sliced pepperoni (about 1/2 lb.)
16 oz. shredded Mozzarella cheese

Preparation

Thaw bread dough (takes about 2 hours), but do not let rise. Grease cookie sheet.
Flatten dough loaf on sheet.
Place pepperoni on dough, then cheese.
Roll together, tuck in edges. No need to grease pan again.
Bake at 350\u00b0 for 40 to 45 minutes. Let cool slightly and slice.