Black Bottom Cupcakes - cooking recipe

Ingredients

1 1/2 c. flour
1/4 c. cocoa
1/2 tsp. salt
1 c. sugar
1 tsp. baking soda
1/3 c. oil
1 tsp. vanilla
1 c. water
1 Tbsp. vinegar

Preparation

Sift together flour, cocoa, salt, sugar and baking soda, then add oil, vanilla, water and vinegar.
Mix well.
Pour into small muffin tins, filling them 1/3 full.
Top each with a spoonful of filling.
Sprinkle with chopped nuts and sugar.
Bake at 350\u00b0 for 15 to 20 minutes.
Makes 5 dozen.