Mints - cooking recipe

Ingredients

1 box 10x confectioners sugar
3/4 tsp. peppermint extract
1/2 stick butter
3 to 4 Tbsp. whipped cream
food coloring

Preparation

Blend all ingredients until smooth.
Use your hands.
Cut into different shapes.
May use a pastry bag with no tip or tiny molds. Store in refrigerator.