Cheese Cake - cooking recipe

Ingredients

20 graham crackers
1/4 c. butter, melted
1 (8 oz.) cream cheese
2 tsp. milk
1 c. sugar
1 (12 oz.) Cool Whip
1/4 c. sugar

Preparation

Combine graham crackers crushed with 1/4 cup of melted butter and 1/4 cup of sugar.
Put into a 9-inch pie pan to make a pie shell.
Bake 8 minutes at 350\u00b0.