Strawberry Shortcut Cake - cooking recipe

Ingredients

1 c. miniature marshmallows
2 c. (two 10 oz. pkg.) frozen sliced strawberries in syrup, completely thawed
1 (3 oz.) pkg. strawberry Jell-O
2 1/4 c. all-purpose flour
1 1/2 c. sugar
1/2 c. butter or margarine
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla
3 eggs

Preparation

Generously grease bottom of a 13 x 9-inch baking pan; sprinkle marshmallows evenly over bottom of pan.