Baked Steak - cooking recipe

Ingredients

2 lb. cubed round steak
1 can cream of celery soup
1 can cream of mushroom soup
1 (4 1/2 oz.) can mushrooms, drained
1 pkg. dehydrated onion soup
2/3 c. water

Preparation

Place in Dutch oven.
Cover and bake in slow oven at 250\u00b0 for 4 hours.
Serve over rice, mashed potatoes or noodles.
(A crock-pot may be used.)