Ingredients
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1/2 c. margarine
1/2 c. milk
2 c. sugar
4 Tbsp. cocoa powder
1/2 c. peanut butter
3 c. rolled oats
1 tsp. vanilla
Preparation
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Cook margarine, milk, sugar and cocoa just for about 2 minutes until the sugar is dissolved.
Remove from stove.
Add peanut butter; mix well.
Add rolled oats and vanilla.
Drop from teaspoon onto waxed paper.
Cool in refrigerator.
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