Muffalatta Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. thin spaghetti
1/4 c. oil
3 Tbsp. Texjoy steak seasoning
3 Tbsp. lemon juice
3 Tbsp. Worcestershire sauce
3 to 4 shakes Tabasco sauce
1 jar chopped pimentos
1 can chopped black olives
5 to 6 Tbsp. mayonnaise or to suit your taste

Preparation

Boil spaghetti for 8 minutes; drain. Add oil. Mix well. Add steak seasoning, lemon juice, Worcestershire sauce and Tabasco. Marinate for 2 to 3 hours. When ready to serve, add mayonnaise; mix well. Add pimentos and black olives. If too dry, add more mayonnaise.