Chris Hayden'S Fudge - cooking recipe

Ingredients

3 c. chocolate chips
1 can sweetened condensed milk
1/2 c. marinated raisins

Preparation

Marinate raisins several days in brandy or run.
Then drain to use.
Melt chocolate chips in microwave or on low heat in saucepan. Add milk to melted chocolate and stir well to mix.
Lastly, add raisins and stir well.
Pour into cake tins and cool.
Can be covered with ground pecans.
Also, when cool enough to touch, can be shaped into balls.