Corn Flake Cookies - cooking recipe

Ingredients

1 lb. Hershey bars
2 oz. bitter, dark chocolate
6 c. corn flakes
1 c. walnuts (optional)

Preparation

Melt Hershey bars and bitter chocolate on stove or in microwave (about 2 minutes).
Keep checking.
Add corn flakes and nuts.
Drop on a greased pan.
Cool.
Keep in the refrigerator.