Layered Vegetable Salad - cooking recipe

Ingredients

16 oz. bag of lettuce
1 small bell pepper, chopped
1 c. grated carrots
1 medium onion, chopped
10 oz. box frozen green peas
5 hard boiled eggs, sliced
2 c. mayonnaise
2 Tbsp. sugar
1 tsp. salt
1 tsp. garlic powder
1/2 tsp. black pepper
8 oz. grated cheddar cheese
1 bottle bacon bits
1 medium tomato, cut into wedges

Preparation

Layer evenly in large glass bowl, the lettuce, bell pepper, grated carrots, onions, frozen peas and boiled eggs.
Mix mayonnaise, sugar, salt, garlic powder and pepper in a separate bowl.
Spread mayonnaise mixture over layered vegetables.
Top with cheddar cheese and bacon bits.
Garnish with tomato wedges. Can be made up to 24 hours in advance.