Sawdust Salad - cooking recipe

Ingredients

1 box each: lemon and orange Jell-O
1 1/2 c. water
1 1/2 c. cold water
1 can crushed pineapple, drained (save juice)
miniature marshmallows

Preparation

Dissolve lemon and orange Jell-O with hot water.
Add cold water.
Drain pineapple and add to the Jell-O.
Stir in enough miniature marshmallows to cover the top of the Jell-O.
Let this set in the refrigerator until firm.