Shrimp Chowder - cooking recipe

Ingredients

1/2 c. celery slices
1/3 c. finely chopped onion
2 Tbsp. margarine
1 (8 oz.) pkg. cream cheese, cubed
1 c. milk
1 1/2 c. cubed, cooked potatoes
1 (6 oz.) pkg. frozen cooked tiny shrimp, thawed and drained
1/2 tsp. salt

Preparation

Saute celery and onion in margarine.
Add cream cheese and milk; stir over low heat until cream cheese is melted.
Add remaining ingredients.
Heat thoroughly, stirring occasionally.