Witches Bread - cooking recipe

Ingredients

3 c. sugar
4 eggs
1 tsp. cinnamon
1 c. oil
3/4 c. water
2 c. pumpkin
3 1/2 c. flour
2 tsp. soda
1 tsp. salt

Preparation

Mix sugar, eggs, oil, water and pumpkin until mixture is well mixed.
Add flour, soda, salt and cinnamon.
Half fill four greased coffee cans with mixture.
Bake at 350\u00b0 for one hour, cool.
Serve plain, buttered or frosted.
Yields 20 servings.