Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes
1 (8 oz.) container sour cream
1 can cream of celery soup
1 can cream of potato soup
1 small bunch green onions, chopped
1 small green pepper, chopped
1 small jar pimientos, chopped
salt and pepper to taste

Preparation

Thaw potatoes slightly. Mix all ingredients thoroughly.
Pour into large rectangular baking dish. Sprinkle with paprika and parsley. Bake 1 1/2 hours at 300\u00b0.
Do not open oven during baking.