Quiche Fondue - cooking recipe

Ingredients

5 slices bread in cubes
1 (10 oz.) bar sharp grated cheese
4 eggs
2 c. milk
1 tsp. dry mustard
1/2 tsp. salt
dash of cayenne pepper

Preparation

Alternate bread and cheese making 2 layers.
Beat eggs lightly.
Add remaining ingredients and mix well. Pour over bread and cheese.
Bake 1 hour at 350\u00b0.