Creamed Corn Casserole - cooking recipe

Ingredients

1 can cream-style yellow corn
1 1/4 c. milk
2 Tbsp. flour
2 Tbsp. margarine, melted
salt and pepper to taste
2 Tbsp. sugar
2 whole eggs, beaten

Preparation

Mix flour and sugar together first, then add remaining ingredients.
Pour in casserole and bake for 30 minutes or until thickened in a 350\u00b0 oven.