Cheese Cake - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) cream cheese, softened
1 can Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla

Preparation

Beat cream cheese until light and fluffy.
Add sweetened condensed milk; blend thoroughly.
Stir in lemon juice and vanilla.
Pour in crust.
Chill 3 hours.
Top with favorite pie filling.