Corn Salad - cooking recipe

Ingredients

1 bag frozen Shoepeg corn, thawed (don't cook)
2 tomatoes, cut up
1 cucumber, diced
1 small onion, diced
1 green pepper, diced
2 Tbsp. mayonnaise

Preparation

Thaw corn in refrigerator or in bowl of water.
Put in a bowl and add other ingredients.
Mix well.
Chill.