Crab Spread - cooking recipe

Ingredients

1 c. cream of mushroom soup
8 oz. cream cheese, softened
2/3 c. Miracle Whip
6 to 8 oz. crab meat (canned, frozen or fresh)
1 c. chopped celery
1/3 c. chopped green onion

Preparation

Heat soup and cheese until smooth.
Stir in remaining ingredients.
Chill overnight.
Serve with crackers.