French Mashed Potatoes - cooking recipe

Ingredients

6 medium potatoes
2 Tbsp. margarine
1/2 tsp. pepper
1 Tbsp. minced onion
3/4 c. hot milk
1 tsp. salt
1 tsp. baking powder

Preparation

Cook potatoes in boiling salted water 30 minutes. Drain and mash. Add milk, margarine, seasonings and baking powder.
Beat until fluffy. Add onion.
Serves 6 to 8.