Butterscotch Sauce - cooking recipe

Ingredients

1/2 c. white Karo syrup
1 c. light brown sugar
small piece of butter (not margarine; approximately 1 Tbsp.)
4 Tbsp. cream (half and half)

Preparation

Place Karo syrup, sugar and butter in a saucepan and bring to a boil over low heat.
Add cream.
Remove from heat and serve.