Vegetable Casserole - cooking recipe

Ingredients

1 can whole grain corn
1 can French-style green beans
1 can cream of celery soup
1 c. sharp grated cheese
1 c. chopped celery
1 c. chopped green pepper
1 c. chopped onion
1 (8 oz.) carton sour cream
salt and pepper to taste

Preparation

Mix together and place in 9 x 13-inch baking dish.
Add the topping.
Bake 30 to 45 minutes at 350\u00b0.