Indoor Smores - cooking recipe

Ingredients
    5 c. miniature marshmallows
    1/3 c. light corn syrup
    6 Tbsp. margarine or butter
    1 1/2 c. milk chocolate chips
    1 tsp. vanilla
    8 c. Golden Grahams cereal
    1 c. miniature marshmallows
Preparation
    Measure cereal into a large bowl.
    Butter a 13 x 9 x 2-inch rectangular pan.
    Melt marshmallows, corn syrup, margarine and chocolate chips in a 3-quart saucepan over low heat, stirring constantly.
    Remove from heat.
    Stir in vanilla.
    Pour over cereal in a large bowl.
    Mix quickly until completely coated with chocolate.
    Stir in 1 cup marshmallows.
    Make squares by pressing mixture evenly in buttered 13 x 9 x 2-inch pan with buttered back of spoon.
    Let stand at least 1 hour or refrigerate if a firmer bar is desired.
    Cut into squares.
    Makes 24 squares.

Leave a comment