Indoor Smores - cooking recipe

Ingredients

5 c. miniature marshmallows
1/3 c. light corn syrup
6 Tbsp. margarine or butter
1 1/2 c. milk chocolate chips
1 tsp. vanilla
8 c. Golden Grahams cereal
1 c. miniature marshmallows

Preparation

Measure cereal into a large bowl.
Butter a 13 x 9 x 2-inch rectangular pan.
Melt marshmallows, corn syrup, margarine and chocolate chips in a 3-quart saucepan over low heat, stirring constantly.
Remove from heat.
Stir in vanilla.
Pour over cereal in a large bowl.
Mix quickly until completely coated with chocolate.
Stir in 1 cup marshmallows.
Make squares by pressing mixture evenly in buttered 13 x 9 x 2-inch pan with buttered back of spoon.
Let stand at least 1 hour or refrigerate if a firmer bar is desired.
Cut into squares.
Makes 24 squares.