10 Sticky Buns - cooking recipe

Ingredients

3 Tbsp. margarine
dark brown sugar
honey or corn syrup
chopped nuts, raisins and/or chocolate chips
1 can refrigerator biscuits

Preparation

Cut margarine into 4 parts and put 1 part in each muffin tin cup.
Grease cups with rest of margarine.
Then put 1 tablespoon of dark brown sugar and 1 tablespoon of honey or corn syrup in each muffin cup; then add chopped nuts, raisins and/or chocolate chips.
Then use 1 can of refrigerator biscuits and put 1 biscuit on top of each mixture in cup.
Bake in oven at medium heat for 8 to 10 minutes.