Chocolate Pecan Pie - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
2 eggs
1/2 c. flour
1 pie shell (unbaked)
1 tsp. vanilla
1 c. chopped pecans
1 (6 oz.) pkg. chocolate chips

Preparation

Add melted butter to sugar and cream well.
Add eggs, one at a time and beat after each.
Stir in flour, vanilla and pecans.
Mix well.
Fill bottom of pie shell with the chocolate chips and cover with filling.
Bake at 350\u00b0 for 40 to 45 minutes.
Better served warm.
Freezes well.
Serves 8.