Broccoli Corn Casserole - cooking recipe

Ingredients

1 1/2 c. crushed cornflakes, divided
1 1/4 c. soft bread crumbs (about 2 slices), divided
1/3 c. butter or margarine, melted and divided
1 (14 3/4 oz.) can cream-style corn
1 (10 oz.) pkg. frozen chopped broccoli, thawed
2 eggs
2 Tbsp. chopped onion
1 tsp. salt
1/8 tsp. pepper

Preparation

In a bowl, combine 1/4 cup of cornflake crumbs and 1/3 cup bread crumbs.
Drizzle with 2 tablespoons butter and toss to coat; set aside.
In a large bowl, combine the corn, broccoli, eggs, onion, salt, pepper and remaining cornflakes, bread crumbs and butter.
Transfer to a greased 1 1/2-quart baking dish.
Sprinkle with reserved crumb mixture.
Bake, uncovered, at 350\u00b0 for 45 minutes or until heated through.