Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 sticks butter
3 c. sugar
6 large eggs
3 c. plain flour
1 tsp. vanilla or almond extract

Preparation

Cream together the first 3 ingredients.
Add flour, eggs and flavoring.
Mix for 2 minutes at medium speed.
Pour into greased and floured pan.
Bake at 300\u00b0 for 1 1/2 hours.