Robust Italian Salad - cooking recipe

Ingredients

6 slices hard salami
1/2 c. Zesty Italian dressing
1 (16 oz.) pkg. frozen Birds Eye broccoli, cauliflower and red pepper combination, cooked and drained
1 c. cherry tomatoes
1 c. Mozzarella cheese

Preparation

Cut salami in half; then slice into 1/4-inch slices.
Pour dressing over combined salami, vegetables and tomatoes.
Toss lightly.
Cover.
Marinate several hours in refrigerator.
Cut cheese into chunks; then add just before serving.
Toss lightly.