Hot Fudge Sauce - cooking recipe

Ingredients

1 can evaporated milk
2 c. sugar
4 oz. unsweetened chocolate
1/2 stick butter
1 tsp. vanilla
1/2 tsp. salt

Preparation

Bring milk and sugar to a rolling boil.
Boil for 1 minute, stirring constantly.
Add chocolate and let melt.
Beat until smooth.
Remove from heat and add other ingredients.
Good over ice cream and cake.