Squash Dressing - cooking recipe

Ingredients

2 c. cooked drained squash
2 c. cornbread crumbs
2 eggs, beaten
salt and pepper to taste
1 can chicken soup, warmed
1 stick oleo, melted
1/2 c. onions, chopped
pinch of sage

Preparation

Combine all ingredients and pour into greased casserole dish. Bake at 350\u00b0 for 35 minutes or until browned.