Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
1/2 c. melted butter
1/2 c. chopped onion
1 (8 oz.) carton sour cream
1 c. shredded Cheddar cheese
1 can cream of chicken soup (undiluted)
2 c. corn flakes, crushed
1/4 c. melted butter

Preparation

Thaw potatoes.
Combine first 6 ingredients; stir well.
Spoon into a greased 2 1/2-quart casserole.
Combine cereal and butter. Sprinkle over potato mixture.
Bake at 350\u00b0 for 50 minutes.