Pistachio Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. instant pistachio pudding
4 egg whites
1/2 c. salad oil
1 c. club soda
1/2 c. chopped walnuts

Preparation

Combine all ingredients well.
Pour into well-greased tube pan.
Bake at 350\u00b0 for 50 to 55 minutes.