Fudge Pudding Cake - cooking recipe

Ingredients

1 c. flour
1/2 c. sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 Tbsp. oil
1 tsp. vanilla
3/4 c. sugar
1/4 c. cocoa
1 1/2 c. boiling water

Preparation

Combine flour, 1/2 cup sugar, 2 tablespoons cocoa, baking powder and salt.
Add milk, oil and vanilla.
Stir until smooth. Pour into greased 8 x 8-inch pan.
Combine 3/4 cup sugar, 1/4 cup cocoa and boiling water.
Pour over the batter.
Bake at 350\u00b0 for 30 minutes.
Best cooked up last minute and served warm.
Yum!